Lunch Menu

SMALL PLATES

maine crab and avocado rolls $12
yellowfin tuna sashimi

tempura battered string beans $9
spiced hoisin glaze

truffled blue crab fritters $8
yuzu aioli

spicy edamame $8
togarashi spice|sea salt

sesame fried calamari $11
banana chili sauce|wasabi aioli

shrimp dumplings $10
citrus soy sauce

tempura battered eggplant $8
garlic aioli

SALADS:

lemon roasted artichoke $14
arugula | black olive oil | walnut romesco

spicy organic greens $8
dijon vinaigrette

tuna nicoise $18
potato|egg|green beans

punch cobb salad $18
grilled chicken|warm bacon|blue cheese

mediterranean plate $15
hummus|tabbouleh|cucumber yogurt|lentils

roasted chicken-apricot salad $16
toasted pine nuts|arugula

classic caesar $11
add chicken or shrimp $18

SIX DOLLAR SIDES:

FRENCH FRIES

SWEET POTATO FRIES

BROCCOLI & BROWN RICE

SATUEED BOK CHOY

MAIN PLATES:

coriander spiced atlantic salmon $16
apple bacon rosti

shredded chicken and five onion quesadilla $15
preserved jalapeno|sour cream

papardelle bolognese $12 | 19
veal ragout|grated parmesan|sweet carrots

rosemary chicken paillard $15
arugula|confit lemon

cast iron hanger steak $20
stir fried broccoli|spicy fries

garlic marinated gulf shrimp $18
organic green salad

crispy half chicken $16
warm romaine|glazed celery

roasted atlantic cod $19
truffle potato|brown butter radish

SANDWICHES

turkey burger $12
lettuce | tomato sweet potato fries | add avocado + 2

chicken club $14
avocado | swiss | tomato | toasted seven grain homemade chips, add double smoked bacon+2

punch beef burger $13
vermont cheddar and vine ripe tomato, add double smoked bacon +2