Located in the heart of the Flatiron District, designed by architect Jay Valgora, Punch Restaurant and Bar has a colorful and stylish look. Banquette seating coupled with sparkling candelabras and over-sized, original art from Punch Magazine give the dining room a breezy, casual sophistication. The bustling bar, where cocktails like "Blood Orange Punch" have a dedicated following, is a popular place for getting together any time. The area, open to the street, has small tables for light dining as well.
Chef Matthew Shoemaker's menu reflects his love of international flavors forged with classic technique. An Atlanta native, Matthew spent time in London before moving to New York and the kitchens of Django, Union Pacific, and Peacock Alley. His passion for sophisticated, bold flavor is the hallmark of his cooking.
To quote Craine's, "Punch/Wined-Up is a one-two hospitality formula of great appeal and affordability"
Everything at this Flatiron-district bar and grill is superb, from the lychee martini and blackberry sidecar to the succulent tuna tartar, the iceberg wedge plentiful enough for two and the spicy edamame to the main courses of half-chicken, salmon or hanger steak. The Meyer lemon bar and the cheese cake perfection.
Join Us For Brunch, Saturday & Sunday! Three Course Prix Fixe Meal for $34.95. Any Item Off Of Our Lunch/Brunch Menu + Tap Beer + Basket Of Bread, Home Made Mini Muffins & Jelly. Includes UNLIMITED Mimosas, Beer and Brunch Cocktails.